This traditional port-style dessert wine is giving layered spice vibes. The nose opens with smoke and hickory, followed by blackberry and vanilla. Cinnamon, black pepper, and aged vanilla add spice to this kick-back classic. This wine is fortified with locally sourced brandy. Enjoy it now or save it for a special occasion. Vibranium gets better with time.
50% Chambourcin, 11% Cabernet Sauvignon, 11% Tannat, 10% Merlot, 18% Port Pre-Blend (Grape Brandy Blend)
French and American Oak- 22 months