Creme Brule Port
This rich and creamy port-style wines gives aromas of a decadent Crème Brulé, vanilla, and spice on the nose. On the palate heavy vanilla, brown sugar, and a warm spice finish.
Unique blend of Asian, Bosc, and Bartlett pears fortified with pear brandy.
This wine is aged in the solera system of French oak barrels.